John & Georgina Emerson have been at Hunts Hill Farm for 25 years, a small mixed farm with traditional breeds of pigs, beef, lamb and poultry along with Christmas Poultry, we also run a small flock of free-range chickens for eggs along with ducks and geese. We employ our own Butcher Peter and Mary who makes our wonderful sausages of which we have 25 different flavours. Special cuts of meat can be prepared for that special Dinner Party with a weeks notice. Orders can be emailed to us for collection at the Markets.
We also have a Farm Shop which is open from Wednesday – Friday 9-6 and Saturday 9-5, you can also buy various products from our Shop that you will find at your Farmers Market.
We look forward to seeing you at either the Farmers Market or visiting our Shop.