Popcorn Kitchen was started by street-food lovers PJ & Clare Sykes.
Their mission is to create ‘the best popcorn you’ll ever taste’ using traditional handmade methods. They hand-pop our corn in a giant kettle, hand-sift it to remove unpopped kernels and then taste every batch to make sure it’s perfect.
Their popcorn is so moreish it will be gone before you know it! We hope you enjoy eating it as much as we enjoy making it!