White Lodge Farm is a 12 acre small holding that has been owned by the same family since 1954. Having specialised in pigs since 1960 it has built an excellent reputation for the quality of its pro and rapidly gained status as a Meat and Livestock Commission nucleus herd.
Today however White Lodge Farm does not have any of its own animals as the decision was made to specialise in bacon curing and burger making as well as the supply other quality pork products. All pigs are brought in from Plantation Pigs an award winning breeder based at Shacleford near Guildford in Surrey. The animals are all free range traditional breeds and are reared humanely with a high standard of welfare.