At Lallapolosa Baking Company we have one mission, to bring you the most spectacular range of brownies, cookies, cakes and confections you will find. We have a passion for the very best, and we know that you do too.
The name “Malaysian Tea Company” sounds all very grandiose but is really the humble idea of one lone traveller based here in S.E. England, who one day found himself travelling in Malaysia, stumbling into a tea plantation, somehow agreeing to become their sole UK importer and then being welcomed into Surrey Markets where these Single-Estate, Highland Grown, Premium Quality teas can be bought for sensible High Street prices.
Loose-leaf and tea bags of every sort are available: Standard black tea, Green Tea, White Tea as well as fruit-flavoured and Earl Grey Teas.
Email: John Roche – email@example.com
Flax Farm, in the heart of West Sussex, was established in 2004 to sell a range of delicious and healthful foods made from the linseed (flax seed). We have put this website together to help you and your family get the best from linseed for its great flavour and amazing health benefits. You can buy our linseed produce direct online, at selected farmers’ markets or in an increasing number of shops.
Wrights Original Dark Ginger is a traditional drink from the very heart of the Tyne and has been produced by the Wright family through several generations and can be traced back to the 1800’s.
The youngest son of the Wright family, John Wright the founder of Wrights Originals tells the story; It was on an outing some years ago, that we purchased a bottle of ginger wine from a local fair. In our opinion the drink lacked body, flavour and was disappointing – we felt we could do better. We did, and Wrights Original Dark Ginger label was created and became available to you.
White Lodge Farm is a 12 acre small holding that has been owned by the same family since 1954. Having specialised in pigs since 1960 it has built an excellent reputation for the quality of its pro and rapidly gained status as a Meat and Livestock Commission nucleus herd.
Today however White Lodge Farm does not have any of its own animals as the decision was made to specialise in bacon curing and burger making as well as the supply other quality pork products. All pigs are brought in from Plantation Pigs an award winning breeder based at Shacleford near Guildford in Surrey. The animals are all free range traditional breeds and are reared humanely with a high standard of welfare.
From Heathfield, East Sussex, Sarah McCloud brings a variety of pies and a wealth of experience. All ingredients locally sourced with game and rabbit sourced from Staplecross, chicken barn reared and deep littered and vegetables from markets directly.
A well established, family run business. All game is local and is cut, prepared and produced by our Master Butcher who is also the owners Father. Vincent Elliot, the owner, is a registered and licensed Game Dealer.
We produce Venison and Wild Boar sausages in a wide variety of flavours. Venison, Wild Boar and Rabbit Burgers. Venison and Wild Boar joints and cuts of meat and all Game Birds when in season.
We also have a Smokery where we smoke over Oak Chippings and produce the finest quality smoked meats, fish and poultry.
You can find us at local and not so local Farmers Markets in East and West Sussex, Kent, and Surrey.
S & S Patisserie has been trading since 1994, we make a range of delicious deserts ranging from Sausage Rolls & Cheese Straws to Fruit Pies & Fruit Flans.
Everything we make is all homemade.
We sell at local Farmers Markets and Food County Shows.
Established as a company since 2005, the staff at Rummanco have been making quality Caribbean food for over 25 years. Our approach to food encompasses passion, dedication and professionalism.
Using traditional recipes as our starting point, we’ve added our own unique, creative touches to put together a portfolio of food products that are delightfully delicious whilst still remaining true to their roots.
We continually strive to push the boundaries of what’s possible in Caribbean food. The result: a range of condiments, patties and rum cakes, many of which we were first to create. Examples include Pumpkin & Papaya chutney, Roasted Sweet Potato & Pumpkin pattie and Papaya and Guava gluten free rum cake.
Delicious fresh fish and shellfish from Salcombe in Devon.
Telephone: 07970 651569